ALL INCLUSIVE: €200
4 HOURS PRIVATE TOUR
Price includes transport (15 minutes), cheese workshop, cheese tasting and full lunch with wine
MAKE YOUR OWN CHEESE AND ENJOY A CHEESE TASTING
Enjoy an interactive cheese-making workshop and cod have a guided tasting of the cheeses made in the factory
WORKING SHEEPDOG IN TRAINING
Enjoy a live-demonstrations of how the dog and the shepherd train the sheep
STUNNING ROASTED SUCKLING LAMB LUNCH
Don´t leave the Basque Country without trying one of our Northern Spain essentials: The Suckling lamb!
LEARN EVERYTHING ABOUT BASQUE IDIAZABAL CHEESE
Explore in detail each phase of cheese-making from the warehouse, the milking room to the cheese storage room
UP TO 72 HOURS
We offer you Free Cancellation up to 72hours before the tour starts for last minute change of plans
Price Per Person for 4-12px: €200
Meeting Point: "Terminus Hotel San Sebastian" in Paseo de Francia, 12
What To Expect
Basque Gastronomic Culture
There is only one place in the world where you will find Idiazabal Cheese and it is in the Basque Country. In this San Sebastian cheese tour you will learn everything about this cheese and the Basque Latxa Sheep used to make it.
The Idiazabal cheese is made from unpasteurised sheep´s raw milk and it is possible one of the most traditional and historic food products of Basque Country. The texture tends to be dry-hard (like Manchego) and smokey.
When we finish visiting the cheese farm, our hosts will prepare us the traditional suckling lamb in a beautiful txoko (Basque dinning room) with stunning views to the green rolling mountains. The baby sheep that are not good for cheese making are then naturally selected to serve as one of the finest Northern Spain delicatessen, the cordero asado or suckling lamb.
All lunch will be served with home-made products: starters, the lamb and dessert. All of it accompanied with wine, cider and coffee.